Colombian excelso(green)excelso is a high quality coffee similar in characteristics yet has smaller bean than colombian supremo. Colombian excelso tends to have mild body, medium to high acidity, high aroma, and smooth and rich flavor. Costa rican(green) Peaberry coffee is a small and round bean that defies the rule of nature during pollination on older plants. Costa rican peaberry brews a cup of coffee milder than tarrazu. It tends to have full body, lower acidity, and pleasant flavor. Guatemalan antigua(green)the antigua region of Guatemala has high altitude, volcanic soil, abundant rainfall and plenty of sunlight. This fine coffee is th e typica variety of arabica hard bean. Guatemalan antigua has the characteristics of heavy body, medium acidity, rich floral aroma and smooth finish. It gives you a snappy cup of coffee with long lasting aftertaste. Nicaraguan matagalpa estate(green)matagalpa estate coffee is one of the premium coffee beans of Nicaragua. Matagalpa is A high altitude coffee-growing region covered with tall bushy trees and large banana plants. Matagalpa coffee is grown in this high altitude, shady, and bird friendly environment. Matagalpa estate coffee tends to have the characteristics of light to Medium body, medium acid, bright flavor and a clean crispy finish. This large and jade colored coffee bean is the hidden secret of the specialty coffee. Payment Terms: T/T,D/D,CASH